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Quick Pickle Recipe

Craving pickles, but short on time? This quick pickle recipe is for you! You can make flavorful homemade cucumber pickles in under 10 minutes – no need to wait days and days for them to ferment!

Wow it’s been ages since I posted a new recipe here. But don’t worry, that is about to be rectified. Don’t all start cheering at once, now.

In any event, I am really excited to share this quick pickled cucumber recipe with you guys. It’s just so quick and easy, and super kid friendly. I love knowing that my kids are getting their nutrients in a way they love. No fighting with kids to eat their veggies = win!

You know the drill. Before getting into the recipe, we need to answer some

Common Homemade Pickle Questions

Disclosure: Product links may be affiliate, which means I get a commission if you click through and purchase. This does not affect the price of your item.

1. How long does it take to pickle something?

Typical cucumber pickles need at least a day to ferment, to allow the flavor to penetrate into the entire cucumber. However, this pickle recipe is much faster. Slicing the cucumbers thinly allows them to be pickled in under ten minutes.

2. Do homemade pickles need to be refrigerated?

Yes. Next question.

quick pickle recipe pinterest image.
Pin me for later!

3. How long do homemade pickles last?

Well, in my house they are always gone within a few days, since we all love them. However, according to this article, homemade pickles can last in the fridge for around two months, and as long as there are no obvious signs of spoilage (mold, bubbling, mushiness, odor), they can be safely consumed.

4. What is the best vinegar for pickling?

My recipe calls for distilled white vinegar, and that seems to be the most common vinegar used in pickle recipes.

5. Do pickles get better with age?

Yes, in the short term. The cucumbers in this recipe will already have a nice, pickled flavor after a few minutes, but letting them sit in the fridge for a day or two will intensify the pickling. (Pickling. That’s a weird word. And that has nothing to do with anything, but it just struck me as I was writing this.)

Canned or store-bought pickles are already fully pickled, and their flavor will not improve or change with age.

And finally, the most important question of all:

How do you make quick homemade pickles?

Step One: prepare the brine

Boil 3 cups of water in an electric kettle. (Yes, use the electric kettle. It will make this quick pickle recipe even quicker.) (To see why I recommend an electric kettle, and what other kitchen items I think are essential, check out my post on kitchen tools that make life easier.)

Put the boiled water in a medium pot. Add 1/2 cup of vinegar, 6 cloves of garlic (roughly chopped), 2.5 tablespoons of salt, and 1/2 teaspoon of red pepper flakes.

Bring the pickle juice mixture to a boil, and then remove it from the heat.

Pickling juice in a pot on the stove.
Make your brine…

Step Two: add the sliced cucumbers to the pickling juice

Slice six Kirby cucumbers into thin slices while the brine is coming to a boil. Once the brine has been boiled and then removed from the heat, add the cucumber slices to the pot.

4 partially sliced cucumbers on a wooden cutting board, along with the cucumber slices and a knife.
Slice the cucumbers
Cucumber slices in the pot of brine on the stove.
And add them to the pot.

Step Three: wait

These pickles are already flavorful and delicious after only 5-10 minutes of waiting (thus the title “quick pickle recipe.” Duh.) As noted above, waiting 24 hours will give a chance for the flavors to really intensify, but that is absolutely not necessary. Make a huge batch 10 minutes before dinner, eat ’em with your burgers or what-have-you, and save the rest in the fridge for a few days.

And there you have it! Quick homemade cucumber pickles. Would you have believed it would be so easy??

Other recipes you will love

Unstuffed Cabbage
Chicken Shawarma
Onion Garlic Brown Sugar Chicken
Hot Dog Stir Fry
Caramel Cheesecake
One Bowl Brownies
Oatmeal Cookies with Oil

small glass bowl of pickles, with a head of garlic in the background.

Quick Pickle Recipe

Yield: 6
Prep Time: 5 minutes
Additional Time: 10 minutes
Total Time: 15 minutes

Craving pickles, but short on time? This quick pickle recipe is for you! You can make flavorful homemade cucumber pickles in under 10 minutes - no need to wait days and days for them to ferment!

If you enjoy this recipe, please rate it 5 stars 🙂


  • 3 cups water
  • 6 cloves garlic, sliced
  • 2.5 tbsp salt
  • 1.2 tsp red pepper flakes
  • 1/2 cup vinegar
  • 6 Kirby cucumbers


  1. Boil the water in an electric kettle.
  2. Place water and all other ingredients besides for cucumbers into a medium pot. Bring to a boil, then shut the flame.
  3. Slice the cucumbers into thin slices and add them to the pot.
  4. Wait 5 - 10 minutes to allow the cucumber slices to get pickled.

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Nutrition Information:
Yield: 6 Serving Size: 6 Servings
Amount Per Serving: Calories: 39Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2917mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 2g

Nutrition information was calculated by a third party calculator. Note that the sodium is including the full amount of salt in the pickling brine, which you will not be eating.

This Post Has 18 Comments

  1. BikersRide

    I love this recipe. This is looking so delicious and yummy. Thank you for sharing it.

  2. clothcleaning

    Wow, this is looking so delicious and yummy pickle recipe. Thank you for sharing this article.

  3. Beauty Studio

    Thanks sharing this article about the quick pickle recipe

  4. shapewhizz

    You always comes up with amazing content. This is so quick and amazing recipe of pickle. Thank you for sharing it.

  5. oliva

    Thanks sharing this article

  6. Bike

    I love this recipe. This is looking so delicious and yummy. Thank you for sharing it.

  7. pool

    Thanks sharing this article

  8. plc

    Thanks sharing this article about the quick pickle recipe this is great idea

  9. Hans

    Thankyou so much for sharing this amazing pickle recipe

  10. Carlyn Paschall

    I love pickles! This recipe will come in handy, especially with pickling cucumbers coming in season

  11. Rachel

    I love love love pickles! I will have to make these! Thank you!

  12. Ale

    This is great! I’ve been wanting to get into pickling for a while but always thought it was a hard process for some reason! Will def give this a try 🙂

  13. emma

    Travelling in our van there is always a jar of pickles in our fridge – however being able to male them so quickly will help in summer when keeping the fridge cool is harder and space is an issue. Definitely saving this web page!

    1. Bee - Bites 'N Pieces

      I hope you enjoy these pickles on your next trip!

  14. Lori Roach

    Hamburgers for dinner, and I have all of these ingredients, so…I’ve pinned the recipe and will be trying it out today! Thanks for such a simple, but delicious sounding, recipe!

    1. Bee - Bites 'N Pieces

      I hope your pickles came out amazing!

    1. Bee - Bites 'N Pieces


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