I used to be terrified of yeast dough desserts. Well, of anything using yeast, to be honest. But really, there isn’t that much to be nervous about. Just make sure to proof the yeast first to make sure it’s still alive, and you’ll be fine. You can make delicious desserts with sweet yeast dough, my favorite being cinnamon buns – make sure you check out that recipe below! There’s also donuts, and babkas, and sweet rolls, and danishes – all sorts of things. Check them out and enjoy!