No Bake Peanut Butter Pie [Dairy Free + Egg Free]
This no bake peanut butter pie recipe has no dairy, no eggs, and minimal ingredients. And the taste is out of this world. ~ You guys, it's happening again, this…
This no bake peanut butter pie recipe has no dairy, no eggs, and minimal ingredients. And the taste is out of this world. ~ You guys, it's happening again, this…
I know what some of you are thinking. "Best" and "whole wheat tahini cookies" are kind of mutually exclusive. Like, why would you put tahini in cookies? Tahini belongs in…
Guys, it’s donut season! I mean, anytime of the year is donut season, to be quite honest. But now you have an excuse for donuts: Chanuka! Chanuka, or Hanukkah, is…
Easy homemade Shepherd's Pie, for when you need the comfort food but can't slave in the kitchen for hours. Tasty chopped meat topped with crisped mashed potatoes; exactly what you…
Double peanut butter sandwich cookies. Two soft, chewy, peanut butter cookies sandwiching a sweet peanut butter cream. What more could you ask for? You guys, I haven’t updated this blog…
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This peanut butter glazed peanut butter chocolate chip bundt cake (wow, that’s a mouthful) is a dense, rich cake bursting with peanut butter flavor.
Okay peeps, today we are continuing on with our series of “the best desserts are peanut butter and chocolate desserts.” Because, as we said previously, chocolate + peanut butter = delicious. It’s science, okay? The formula means it’s true.
C + PB = D
Just call me Einstein.
Anyway, back to peanut butter and chocolate (not that we ever really left.)
Four-ingredient, no bake peanut butter bars. Could a dessert get any easier?
If you ask me (and if you didn’t ask me, imma tell you anyway), the best desserts are ones with peanut butter and chocolate. There’s something about that combination that’s just magical. There’s a reason Reese’s is so popular, right?
Garlic knots.
They are awesome.
‘Nuff said.
You should make these garlic knots from scratch because they are awesome.
‘Nuff said.
(can you tell I am not in the mood of writing right now?)
(but we shall overcome and all that)
Anyway.
Mmmm… Chocolate… Who doesn’t love chocolate?
(If you don’t love chocolate, don’t tell me. I’ll never think the same of you again.)
Hold on… this intro feels really familiar…