Easy Cheesy Ooey Gooey Homemade Mozzarella Sticks
These homemade mozzarella sticks are so easy to make and so delicious to eat, you’ll wonder why you never made them before. This post was originally written in July 2018…
These homemade mozzarella sticks are so easy to make and so delicious to eat, you’ll wonder why you never made them before. This post was originally written in July 2018…
Follow my blog with Bloglovin Homemade cinnamon buns are exquisitely delicious. They have the soft texture you would expect from a cinnamon bun, and are filled with butter and sugar…
The best fluffy pancakes ever, made with buttermilk to ensure maximum rise. Serve with maple syrup and some cut fruit for the perfect breakfast! This post was originally posted in…
Hot dog stir fry. For when you don't want to make dinner, but can't give the kids hot dogs again. Fry 'em up with some veggies and sauces for a…
Double peanut butter sandwich cookies. Two soft, chewy, peanut butter cookies sandwiching a sweet peanut butter cream. What more could you ask for? You guys, I haven’t updated this blog…
This peanut butter glazed peanut butter chocolate chip bundt cake (wow, that’s a mouthful) is a dense, rich cake bursting with peanut butter flavor.
Okay peeps, today we are continuing on with our series of “the best desserts are peanut butter and chocolate desserts.” Because, as we said previously, chocolate + peanut butter = delicious. It’s science, okay? The formula means it’s true.
C + PB = D
Just call me Einstein.
Anyway, back to peanut butter and chocolate (not that we ever really left.)
Garlic knots.
They are awesome.
‘Nuff said.
You should make these garlic knots from scratch because they are awesome.
‘Nuff said.
(can you tell I am not in the mood of writing right now?)
(but we shall overcome and all that)
Anyway.
Mmmm… Chocolate… Who doesn’t love chocolate?
(If you don’t love chocolate, don’t tell me. I’ll never think the same of you again.)
Hold on… this intro feels really familiar…
This Korean Beef Bowl gives you all the flavors of Korean bbq in 15 minutes. Serve with leftover rice and a side salad, and you have dinner in less than half an hour!
Just kidding. Nothing about this Korean beef recipe is slimy. The title of this post just reminded me of that scene in The Lion King. Don’t ask. My brain is a weird place, ok?
The recipe can be found here:
http://damndelicious.net/2013/07/07/korean-beef-bowl/
I was originally drawn to this recipe because it looks so simple, and because I love soy/ginger/sugar flavor combos. (My husband usually doesn’t, though, but oh well. I cook the supper so I call the shots.)