Hot dog stir fry
Hot dog stir fry. For when you don't want to make dinner, but can't give the kids hot dogs again. Fry 'em up with some veggies and sauces for a real treat. If you enjoy this recipe, please consider leaving a five-star rating!
Servings 4 people
Ingredients
- 1 onion diced
- 1 bell pepper whichever color you prefer diced
- 1 carrot peeled and sliced
- 1 package hot dogs sliced in rings
Spices
- salt
- black pepper
- garlic powder
- paprika
Sauces (as desired)
- 4 tbsp soy sauce
- 1 tbsp barbecue sauce
- 1-2 tbsp ketchup
- 3 tbsp sweet chili sauce
- 2 tbsp brown sugar
Instructions
- Heat oil in a large frying pan. Add onions and saute for a few minutes until soft. Add pepper, carrot, and hot dog slices.
- Add sauces and brown sugar to the frying pan.
- Add generous amounts of salt, pepper, garlic powder, paprika.
- Cook on high heat, stirring occasionally, until hot dogs and veggies are nicely browned, almost burned.
Notes
My family loves how this tastes when it's almost burnt. If you don't like that super-crispy, almost-burnt taste, then feel free to modify and fry the stir fry over medium-low heat until the veggies are cooked through.