Go Back
No bake peanut butter pie drizzled with melted chocolate, sitting on a table
Print

No Bake Peanut Butter Pie

This no bake peanut butter pie recipe has no dairy, no eggs, and minimal ingredients. And the taste is out of this world.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Bee

Ingredients

  • 1/2 cup smooth peanut butter
  • 1 cup confectioner's sugar
  • 1 8 oz Non-dairy whipping cream, such as Rich's
  • 2/3 cup vanilla pudding powder
  • 1 graham cracker pie crust
  • chocolate chips optional

Instructions

  • Beat peanut butter and confectioner's sugar with a mixer until small clumps/balls form. Move peanut butter balls into a separate bowl.
  • Add non-dairy whipping cream and vanilla pudding powder to the mixing bowl. Beat until soft peaks form.
  • Pour peanut butter bits on top of the whipped cream mixture. Beat once or twice until the peanut butter bits whip are combined.
  • Pour pie filling into graham cracker pie crust and smooth the top (it will not settle and smooth while freezing.) If desired, melt chocolate chips and drizzle on top of the pie.
  • Freeze and serve frozen.