Easy Lemon Curd
This easy lemon curd recipe is sure to be a hit with lemon lovers anywhere, because it is bursting with bright, tangy flavor. You can use it in lemon meringue pie, lemon mousse, lemon curd cups, or in any way you desire. You will come back to this homemade lemon curd again and again! If you enjoy this recipe (and I'm sure you will), please consider leaving a 5-star rating. You can just click on the stars below. It's as simple as that!
Servings 6
Calories 169kcal
Ingredients
- 3/4 cup sugar
- 1 cup water
- 5 tablespoons cornstarch
- 1 tablespoon margarine
- 1/4 cup lemon juice
- 3 egg yolks
Instructions
- Heat sugar, water, and cornstarch in a small pot over medium-high heat, whisking often, until it becomes thick, with a pudding-like texture. Nothing will happen for awhile, and then suddenly the entire pot will gel over at once (it's pretty cool, actually). You can still cook it for a few minutes more after that if you want it even thicker.
- Remove pot from heat and whisk in margarine until it melts, then mix in lemon juice.
- Add egg yolks one at a time, making sure to whisk the yolks in very quickly so they don't start to cook.
- Optional: push the curd through a sieve to remove any clumps or bits of cooked egg there may be.
Notes
You will have a much easier time making the lemon curd if you use a whisk instead of just mixing with a fork.
Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary needs please consult your healthcare professional.