Pasta Alfredo with Mushrooms
A delicious, creamy Alfredo sauce with plenty of fresh mushrooms that is sure to be a hit with everyone, picky eaters included!
Servings 4 people
Calories 653kcal
Ingredients
- One package pasta cooked to desired doneness
- 25 g butter
- 1 package champignon mushrooms washed well and sliced
- 2 cloves garlic diced
- 500 ml heavy cream
- salt to taste
- 2 tablespoons Parmesan cheese
Instructions
- Melt butter in a large saucepan over medium-high heat. Add mushrooms and saute until they start to shrink. Add garlic and saute until the garlic becomes fragrant, another minute or so.
- Pour heavy cream and salt into the saucepan. Bring to a boil and simmer until it starts to thicken. (The amount of time this will take depends on the size of your saucepan, the strength of your flame, and how thick you want the sauce to get.)
- Add the Parmesan cheese after the sauce has thickened and simmer for another minute or two. Taste sauce and add more salt or Parmesan cheese, if desired.
- Serve sauce over warm pasta.
Notes
To make your life a lot easier, boil the water for the pasta in an electric kettle. It is so much faster than just boiling the water in a pot.
Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary needs or concerns please consult your healthcare professional.