So I was watching a Tati video one day on YouTube and she mentioned something along the lines of, “and if you don’t want to kill your lashes with waterproof mascara every day, try a tubing mascara.” (I am definitely misquoting her here. It was something along those lines, but I don’t remember exactly. Please don’t shoot me.) And I immediately thought, what is tubing mascara? Sounds like something I should check out.
This Korean Beef Bowl gives you all the flavors of Korean bbq in 15 minutes. Serve with leftover rice and a side salad, and you have dinner in less than half an hour!
Just kidding. Nothing about this Korean beef recipe is slimy. The title of this post just reminded me of that scene in The Lion King. Don’t ask. My brain is a weird place, ok?
I was originally drawn to this recipe because it looks so simple, and because I love soy/ginger/sugar flavor combos. (My husband usually doesn’t, though, but oh well. I cook the supper so I call the shots.)