So I was watching a Tati video one day on YouTube and she mentioned something along the lines of, “and if you don’t want to kill your lashes with waterproof mascara every day, try a tubing mascara.” (I am definitely misquoting her here. It was something along those lines, but I don’t remember exactly. Please don’t shoot me.) And I immediately thought, what is tubing mascara? Sounds like something I should check out.
I was originally drawn to this recipe because it looks so simple, and because I love soy/ginger/sugar flavor combos. (My husband usually doesn’t, though, but oh well. I cook the supper so I call the shots.)